Himalayan Honeysuckle 'Gold Leaf' - Leycesteria formosa

Himalayan honeysuckle 'Gold Leaf' is unlike any of the vining honeysuckle, in that it forms a bushy 6-foot tall plant with flowering bracts and bright green leaves. Mildly fragrant, the flowers are attractive to bees, butterflies, and hummingbirds, and produce purple berries that are said to be edible and taste like toffee or chocolate. Native to Asia, this free-blooming perennial is winter hardy to zones 7-10. In colder areas of that range it will die down to the ground, and sprout from the ground in the spring. 
Common names: Pheasant berry, Chocolate berry,  Flowering nutmeg, Ghost Flute

Spread: 6' x 6'

Cold hardiness: zone 7 - 10

Light requirements: full sun to medium sun

Water requirements: medium

3.25" pot                                                                                                                            Cannot ship to AZ (unless bare-root)